Bright + Cream Set for Dry Skin

What each ingredient does

• Acacia Senegal Gum: Film forming

  Also known as gum arabic, acacia gum is a natural gum consisting of the hardened sap of two species of the acacia tree. In cosmetics, acacia gum is used for it's ability to create less stringy, or slimy and sticky, gels. The acacia gum we use is ethically and sustainably handpicked in Africa, and is a 100% renewable raw material.

• Aqua: Solvent

  Water. The main vehicle for our water based products

• Argania Spinosa Kernel Oil: Emollient and skin conditioning

  Argan oil. A staple for us. It is obtained from the non-roasted organic kernels of Moroccan Argania Spinosa, i.e. argan nuts. We love it in almost everything, and especially like its repairing qualities. It is slightly higher in oleic acid, but is usually suitable for clog prone skin, as it contains a fair amount of lupeol, a triterpenoid with anti-inflammatory benefits.

• Avena Sativa Kernel Flour: Skin protecting

  Colloidal oatmeal. The whole oat grain, including the bran layer, is milled and sieved. This results in a light cream coloured, fine powder. The bran layer of the oat contains a high proportion of natural actives, including oat beta-glucan, avenanthramides, oil and protein, all of which are beneficial for cosmetic use on the skin. A 'colloid' or colloidal suspension is defined as a substance with dispersed insoluble particles suspended throughout. Colloidal oatmeal soothes and relieves redness, itching and minor skin irritations caused by eczema or skin rashes and is monographed by the FDA as a skin protectant. It reduces TEWL (transepidermal waterloss) and effectively forms a physical barrier on the skin surface. The oatmeal we use is made from Finnish oats.

• Avena Sativa Kernel Oil: Skin conditioning

  Oat kernel oil. This dark golden oil has a nearly 50/50 balance of oleic and linoleic acids. From a skincare point of view, it's an excellent skin softener and has some calming properties too. We source our oat oil from Fazer, a Finnish family-owned, 126-year-old food and food service company, who produce their oil in Finland, using Finnish oats. The Finnish-ness matters because a) the soil in Finland produces outstanding quality oats and b) it is quite rare for an oil producer to have a 100% local supply chain.

• Bakuchiol: Antimicrobial, antioxidant and skinconditioning

  Bakuchiol, derived from the psoralea corylifolia seed, is a true sensitive and problem skin multitasker. It works wonders on pigmentation but is also takes care of fine lines, congested skin and breakouts. Bakuchiol is often compared to retinol in terms of efficacy, and research shows it to be as efficient as retinol in treating e.g. acne, but without irritation. We use is sustainably harvested bakuchiol.

• Bisabolol: Soothing, anti-inflammatory and anti-microbial agent

  Bisabolol. A colorless viscous oil that is the main constituent of German chamomile essential oil. The bisabolol we use is organic, and produced not from chamomille but from the South American Candeia tree, and contains no farnesol, a potential fragrance allergen.

• Canola Oil: Emollient and skin conditioning

  Sustainably produced, deodorized and purified Swedish canola oil (from rapeseed oil) gently dissolves makeup and dirt. Canola oil is commonly used in cosmetics and is well-tolerated, skin wise. It is slightly higher in oleic acid (at around 60%), with linoleic and alpha-linolenic acids at a total of just over 30%, making it a good all-around oil for most, and especially for drier and eczema prone skins.

• Caprylyl Glycol: Skin conditioning and emollient

  Caprylyl Glycol is an fatty alcohol derived from caprylic acid, which is naturally found in palm and coconut oils. It’s a humectant (like glycerin), i.e. a hydrating ingredient that works by attracting water to and holding it in the skin. It improves absorption, spreadability and the feel of a product on skin, and is also an antimicrobial, with preservative-like properties. And this is what it does in the Concentrate – boost the power of our main preservative, sodium dehydroacetate.

• Citric Acid: Buffering agent

  Citric acid is a commonly used buffering, i.e. pH adjusting, agent in cosmetics. It is made through bacterial fermentation and shifts the pH of the product into the acidic range. This is closer to the natural pH of the skin, which may range from 4 to 7, but is usually thought to be between 5 and 6, with recent studies, however, indicating it to be below 5.

• Cyamopsis Tetragonoloba Gum: Thickening, gel forming and emulsion stabilising

  Guar gum. A natural thickener extracted from the guar plant.

• Glycerin: Humectant and skin protecting

  Technically a sugar alcohol, glycerin is one of the oldest, most common and most versatile humectants used in cosmetics. It moisturises and protects the skin, accelerates skin barrier recovery and has antimicrobial properties, among other things. We use vegetable, rapeseed-derived glycerin.

• Glycine Soja Seed Extract: Emulsifier and skin conditioning

  An emulsifier, put simply, enables the mixing of water and oil into an emulsion. This particular one is extremely mild, non-allergenic, and non-irritating, suitable for delicate and sensitive skin. It's a natural, plant-based and highly stable lysophospholipid extracted from a non-GMO soybean source, which is also able to reduce transepidermal water loss (TEWL), maintaining moisture in the skin and strengthening the integrity of the skin barrier. Bonus: it also enhances collagen and elastin production.

• Helianthus Annuus Seed Oil: Sunflower seed oil

  Emollient. Sunflower oil is widely used in skincare, and has a high concentration of natural vitamin E, and is especially well suited for dry and dehydrated skin, due to a high linoleic acid content (at around 60%), which aids in strengthening the skin barrier.

• Lactic Acid: Buffering and skin conditioning

  Lactic acid is a widely used pH bufferer in skincare.

• Phytic Acid: Chelating

  A chelating agent improves product stability. This one is a natural alternative to the widely used EDTA.

• Potassium Sorbate: Preservative

  Potassium sorbate is widely used in a variety of foods and personal care products. It works by inhibiting the growth of molds, yeasts and bacteria to preserve the freshness and quality of foods, beverages, or cosmetic products. Potassium sorbate is the potassium salt of sorbic acid, which is naturally occurring in some berries, although virtually all of the world's production of sorbic acid, as well as potassium sorbate, is manufactured synthetically.

• Sodium Dehydroacetate: Preservative

  Sodium dehydroacetate is the sodium salt of dehydroacetic acid. It is chemically synthesized through a multi-step reaction, starting with acetylene. Although it is not plant derived, it is approved by natural certification institutes such as COSMOS and the Soil Association, thanks to its mildness on the skin and body as well as the absence of any alternative registered (approved) natural preservatives under the EU’s cosmetic regulation.

• Sodium Levulinate: Skin conditioning and preservative

  Sodium levulinate is the sodium salt of levulinic acid, which is an organic acid derived from in this case sugarcane.

• Sodium PCA: Humectant and skin conditioning

  Sodium PCA is a widely used humectant in skincare. Chemically speaking an amino acid derivative, it is the sodium salt of pyroglutamic acid, which in turn is naturally present in human skin, and a part of the so-called NMF (natural moisturizing factor) of the skin. It has excellent moisture-binding capacity. The one we use made by the cyclization of beetroot derived L-glutamic acid. The sodium hydroxide used in the process is synthetic.

• Sucrose Stearate: Emulsifying

  A non-ionic surfactant sucrose stearate. Based on sucrose and vegetable fatty acids it also boosts skin hydration.

• Tocopherol: Antioxidant

  Vitamin E. A common antioxidant for fats and oils used in skincare. We use the vegetable kind, derived from soybean and rapeseed to prevent rancidity.

• Xanthan Gum: Thickening, gel forming and emulsion stabilising

  A natural and commonly used mainly thickener and gelling agent in cosmetics, xanthan gum is a polysaccharide produced through Bacterial fermentation of pure culture Xanthomonas Campestris with protein and carbohydrate sources, in this case from soy or corn.