Quick Routine for Dry Skin

Mild Milk Cleanser

Aqua, Canola Oil, Glycerin, Polyglyceryl-3 Dicitrates/Stearate, Sodium Levulinate, Cetyl Alcohol, Sodium Anisate, Xylitol, Xanthan Gum , Citric Acid

Rich Face Cream

Canola Oil, Aqua, Avena Sativa Kernel Oil, Glycerin, Sucrose Stearate, Avena Sativa Kernel Flour, Sodium PCA, Cyamopsis Tetragonoloba Gum, Sodium Dehydroacetate, Caprylyl Glycol, Xanthan Gum , Lactic Acid

Aqua

Solvent. Water. The main vehicle for our water based products

Canola Oil

Emollient and skin conditioning. Sustainably produced, deodorized and purified Swedish canola oil (from rapeseed oil) gently dissolves makeup and dirt. Canola oil is commonly used in cosmetics and is well-tolerated, skin wise. It is slightly higher in oleic acid (at around 60%), with linoleic and alpha-linolenic acids at a total of just over 30%, making it a good all-around oil for most, and especially for drier and eczema prone skins.

Glycerin

Humectant and skin protecting. Technically a sugar alcohol, glycerin is one of the oldest, most common and most versatile humectants used in cosmetics. It moisturises and protects the skin, accelerates skin barrier recovery and has antimicrobial properties, among other things. For our Cream we use vegetable, rapeseed-derived glycerin.

Polyglyceryl-3 Dicitrates/Stearate

Emulsifying and surfactant. An emulsifier, put simply, enables the mixing of water and oil into an emulsion. This particular one is gentle on the skin, non-ionic, based on glycerin, stearic acid and citric acid, and is made from rapeseed and RSPO certified palm oils.

Sodium Levulinate

Skin conditioning and preservative. Sodium levulinate is the sodium salt of levulinic acid, which is an organic acid derived from in this case sugarcane.

Cetyl Alcohol

Thickening and emulsion stabilising. A fatty alcohol made from RSPO certified palm oil. Please note that like sugar alcohols, e.g. glycerin or xylitol, fatty alcohols are not the same as denatured alcohol (ethanol); both sugar alcohols and fatty alcohols have moisturising and conditioning properties, whereas denatured alcohol has a completely different function in skincare products (and can be drying on skin).

Sodium Anisate

Antimicrobial, flavouring agent and preservative. The salt form of star anis derived organic acid. The other half of our preservation system.

Xylitol

Humectant and skin conditioning. Xylitol is a sugar alcohol and moisturises and conditions skin, whilst possessing anti-bacterial properties. There is some interesting research that suggests xylitol has the ability to inhibit bacterial biofilm on skin, which in turn may be the cause of many skin issues. The one we use is made in Finland from Finnish oats, and has probiotic properties.

Xanthan Gum

Thickening, gel forming and emulsion stabilising. A natural and commonly used mainly thickener and gelling agent in cosmetics, xanthan gum is a polysaccharide produced through Bacterial fermentation of pure culture Xanthomonas Campestris with protein and carbohydrate sources, in this case from soy or corn. In our Cream, it is combined with sclerotium gum, lecithin, pullulan and silica to lend that lovely gel meets cream feel.

Citric Acid

Buffering agent. Citric acid is a commonly used buffering, i.e. pH adjusting, agent in cosmetics. It is made through bacterial fermentation and shifts the pH of the product into the acidic range. This is closer to the natural pH of the skin, which may range from 4 to 7, but is usually thought to be between 5 and 6, with recent studies, however, indicating it to be below 5.

Canola Oil

Emollient and skin conditioning. Sustainably produced, deodorized and purified Swedish canola oil (from rapeseed oil) gently dissolves makeup and dirt. Canola oil is commonly used in cosmetics and is well-tolerated, skin wise. It is slightly higher in oleic acid (at around 60%), with linoleic and alpha-linolenic acids at a total of just over 30%, making it a good all-around oil for most, and especially for drier and eczema prone skins.

Aqua

Solvent. Water. The main vehicle for our water based products

Avena Sativa Kernel Oil

Skin conditioning. Oat kernel oil. This dark golden oil has a nearly 50/50 balance of oleic and linoleic acids. From a skincare point of view, it's an excellent skin softener and has some calming properties too. We source our oat oil from Fazer, a Finnish family-owned, 126-year-old food and food service company, who produce their oil in Finland, using Finnish oats. The Finnish-ness matters because a) the soil in Finland produces outstanding quality oats and b) it is quite rare for an oil producer to have a 100% local supply chain. Markku, who is head of R&D at the oat mill in Lahtis, tells us he has personally eaten all oat products that Fazer makes – including the oil.

Glycerin

Humectant and skin protecting. Technically a sugar alcohol, glycerin is one of the oldest, most common and most versatile humectants used in cosmetics. It moisturises and protects the skin, accelerates skin barrier recovery and has antimicrobial properties, among other things. For our Cream we use vegetable, rapeseed-derived glycerin.

Sucrose Stearate

Emulsifying. A non-ionic surfactant sucrose stearate. Based on sucrose and vegetable fatty acids it also boosts skin hydration.

Avena Sativa Kernel Flour

Skin protecting. Colloidal oatmeal. The whole oat grain, including the bran layer, is milled and sieved. This results in a light cream coloured, fine powder. The bran layer of the oat contains a high proportion of natural actives, including oat beta-glucan, avenanthramides, oil and protein, all of which are beneficial for cosmetic use on the skin. A 'colloid' or colloidal suspension is defined as a substance with dispersed insoluble particles suspended throughout. Colloidal oatmeal soothes and relieves redness, itching and minor skin irritations caused by eczema or skin rashes and is monographed by the FDA as a skin protectant. It reduces TEWL (transepidermal waterloss) and effectively forms a physical barrier on the skin surface. The oatmeal we use is made from Finnish oats.

Sodium PCA

Humectant and skin conditioning. Sodium PCA is a widely used humectant in skincare. Chemically speaking an amino acid derivative, it is the sodium salt of pyroglutamic acid, which in turn is naturally present in human skin, and a part of the so-called NMF (natural moisturizing factor) of the skin. It has excellent moisture-binding capacity. The one we use made by the cyclization of beetroot derived L-glutamic acid. The sodium hydroxide used in the process is synthetic.

Cyamopsis Tetragonoloba Gum

Thickening, gel forming and emulsion stabilising. Guar gum. A natural thickener extracted from the guar plant. Gives the Rich Face Cream its smooth finish and great spreadability.

Sodium Dehydroacetate

Preservative. Sodium dehydroacetate is the sodium salt of dehydroacetic acid. It is chemically synthesized through a multi-step reaction, starting with acetylene. Although it is not plant derived, it is approved by natural certification institutes such as COSMOS and the Soil Association, thanks to its mildness on the skin and body as well as the absence of any alternative registered (approved) natural preservatives under the EU’s cosmetic regulation. Together with sodium levulinate and boosted by antioxidants honokiol and magnolol it makes up the preservative system for our Cream.

Caprylyl Glycol

Skin conditioning and emollient. Caprylyl Glycol is an fatty alcohol derived from caprylic acid, which is naturally found in palm and coconut oils. It’s a humectant (like glycerin), i.e. a hydrating ingredient that works by attracting water to and holding it in the skin. It improves absorption, spreadability and the feel of a product on skin, and is also an antimicrobial, with preservative-like properties. And this is what it does in the Concentrate – boost the power of our main preservative, sodium dehydroacetate.

Xanthan Gum

Thickening, gel forming and emulsion stabilising. A natural and commonly used mainly thickener and gelling agent in cosmetics, xanthan gum is a polysaccharide produced through Bacterial fermentation of pure culture Xanthomonas Campestris with protein and carbohydrate sources, in this case from soy or corn. In our Cream, it is combined with sclerotium gum, lecithin, pullulan and silica to lend that lovely gel meets cream feel.

Lactic Acid

Buffering and skin conditioning. Lactic acid is a widely used pH bufferer in skincare.

1. Massage a generous coin-sized amount of Mild Milk Cleanser onto dry skin with dry fingers without using water, then rinse and pat skin dry. For a deeper cleanse, e.g. for makeup, wipe off with a damp wash cloth or apply the Milk with cotton pads and wipe off face, then rinse. Can be used around the eyes.

2. With sweeping motions (don't rub - this may make the product pill), apply a pea-sized amount of Rich Face Cream to face. Can be used around the eyes.

Tip 1: Very dry skin? Add our intensively moisturising Hydrating Face Mask & Cream to your routine as a mask, 2-3 times a week.

Tip 2: Need some extra softening and soothing care? Add our All-around Balm to your routine: pat on a thin layer of Balm after your Cream.