In need of a good, but gentle cleanse? Our mild Milk Cleanser is made with nourishing canola oil and conditioning xylitol to gently and effectively remove oil, dirt and makeup for skin that feels fresh and comfortable.
Developed and made in Finland.
Sulphate, PEG, alcohol and cruelty free.
Shelf life: 24 months.
No added fragrance.
Tube made of aluminum, cap made of PP plastic and outerpack made of cardboard. Please recycle.
1. Apply generously to a cotton pad and cleanse face with pad until pad is clean, or massage directly onto dry skin with clean fingers.
2. Rinse face with water or wipe off with a toner soaked cottonpad.
3. For a deeper cleanse, use a damp washcloth.
4. Tip: Use re-usable and washable cotton pads to minimise trash!
Solvent. Water. The main vehicle for our Milk Cleanser.
Emollient. Sustainably produced, deodorized and purified Swedish canola oil (from rapeseed oil) gently dissolves makeup and dirt. Canola oil is commonly used in cosmetics and is well-tolerated, skin wise. It is slightly higher in oleic acid (at around 60%), with linoleic and alpha-linolenic acids at a total of just over 30%, making it a good all-around oil for most, and especially for drier and eczema prone skins.
Humectant. Technically a sugar alcohol, glycerin is one of the oldest, most common and most versatile humectants used in cosmetics. It moisturises and protects the skin, accelerates skin barrier recovery and has antimicrobial properties, among other things. We use the vegetable, organic kind, made from rapeseed, corn and soy.
Emulsifier. An emulsifier, put simply, enables the mixing of water and oil into an emulsion. This particular one is gentle on the skin, non-ionic, based on glycerin, stearic acid and citric acid, and is made from rapeseed and RSPO certified palm oils.
Preservative and masking agent. Sodium levulinate is the salt form of sugarcane derived organic acid. Together with sodium anisate, water and plant derived glycerin, it makes up the mild but effective preservation system we use for our Milk Cleanser. At the appropriate pH, the salts transform into acid, and voilà – product preserved.
Thickener. A fatty alcohol made from palm oil. Please note that like sugar alcohols, e.g. glycerin or xylitol, fatty alcohols are not the same as denatured alcohol (ethanol); both sugar alcohols and fatty alcohols have moisturising and conditioning properties, whereas denatured alcohol has a completely different function in skincare products (and can be drying on skin).
Preservative and masking agent. The salt form of star anis derived organic acid. The other half of our preservation system.
Humectant and conditioner. Xylitol is a sugar alcohol and moisturises and conditions skin, whilst possessing anti-bacterial properties. There is some interesting research that suggests xylitol has the ability to break down and inhibit bacterial biofilm on skin, which in turn seems to be the cause of many skin issues. The one we use is made in Finland from European hardwood.
Thickener. A natural and commonly used thickener and gelling agent in cosmetics, xanthan gum is a polysaccharide produced from sugars through fermentation. Fun fact: it derives its name from the species of bacteria used in the fermentation process, Xanthomonas campestris.
Buffering agent. Citric acid is a commonly used buffering, i.e. pH adjusting, agent in cosmetics. It is made through bacterial fermentation and shifts the pH of the product into the acidic range. This is closer to the natural pH of the skin, which may range from 4 to 7, but is usually thought to be between 5 and 6, with recent studies, however, indicating it to be below 5.
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AQUA, CANOLA OIL, GLYCERIN, POLYGLYCERYL-3 DICITRATE/STEARATE, SODIUM LEVULINATE, CETYL ALCOHOL, SODIUM ANISATE, XYLITOL, XANTHAN GUM, CITRIC ACID
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